著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Neoculin as a New Taste-modifying Protein Occurring in the Fruitof Curculigo latifolia.,Biosci.Biotechnol.Biochem. 68,,,2004,,,1403-1407,https://cir.nii.ac.jp/crid/1010282256759622162,