Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : effect on protein structure and some properties
書誌事項
- タイトル
- Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : effect on protein structure and some properties
- 著者
- Li CP, Hayashi Y, Shinohara H, Ibrahim HR, Sugimoto Y, Kurawaki J, Matsudomi N, Aoki T.
収録刊行物
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- Journal of Agricultural Food 53
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Journal of Agricultural Food 53 4962-4967, 2005
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詳細情報
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- CRID
- 1010282256860550533
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- 資料種別
- journal article
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- データソース種別
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- KAKEN