著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Regulation of Taste-Active Components of Meat by Dietary Protein levels,Congress Proceedings of 50^<th> International Congress of Meat Science and Technology 50,,,2004,,,1280-1281,https://cir.nii.ac.jp/crid/1010282256868576768,