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A Study on Gelatin of Chicken "Nikogori" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions

Bibliographic Information

Title
A Study on Gelatin of Chicken "Nikogori" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions
Author
N.Nagatsuka, Y.Okawa, K.Kimoto, K.Nagao

Journal

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Details

  • CRID
    1010282256914245399
  • Article Type
    journal article
  • Data Source
    • KAKEN

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