A Study on Gelatin of Chicken "Nikogori" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions
書誌事項
- タイトル
- A Study on Gelatin of Chicken "Nikogori" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions
- 著者
- N.Nagatsuka, Y.Okawa, K.Kimoto, K.Nagao
収録刊行物
-
- J.Home Econ., Jpn. Volume 57,No.7.
-
J.Home Econ., Jpn. Volume 57,No.7. 453-460, 2006
- Tweet
詳細情報
-
- CRID
- 1010282256914245399
-
- 資料種別
- journal article
-
- データソース種別
-
- KAKEN