著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,"A Study on Gelatin of Chicken ""Nikogori"" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions","J.Home Econ., Jpn. Volume 57,No.7.",,,2006,,,453-460,https://cir.nii.ac.jp/crid/1010282256914245399,