著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis,Japan Journal of Food Engineering 8 1),,,2007,,,29-33,https://cir.nii.ac.jp/crid/1010282256955379856,