Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis
書誌事項
- タイトル
- Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis
- 著者
- Suripto Dwi, Yuwono, Takao, Kokugan
収録刊行物
-
- Japan Journal of Food Engineering 8 1)
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Japan Journal of Food Engineering 8 1) 29-33, 2007