Further studies on the protein chemistry and property of glutathione-added rice bread
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- 矢野 裕之
- 独立行政法人農業・食品産業技術総合研究機構
書誌事項
- タイトル
- Further studies on the protein chemistry and property of glutathione-added rice bread
- 著者
- Yano H.
収録刊行物
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- JARQ-Japan Agricultural Research Quarterly
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JARQ-Japan Agricultural Research Quarterly (印刷中)