{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010282257105390212.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"食事摂取量の把握方法と結果の活用"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420282801201710592","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"80387662"},{"@type":"NRID","@value":"1000080387662"},{"@type":"ORCID","@value":"0000-0003-3106-3488"},{"@type":"NRID","@value":"9000021118362"},{"@type":"NRID","@value":"9000359904455"},{"@type":"NRID","@value":"9000005920182"},{"@type":"NRID","@value":"9000399241156"},{"@type":"NRID","@value":"9000411502449"},{"@type":"NRID","@value":"9000257999123"},{"@type":"NRID","@value":"9000415124211"},{"@type":"NRID","@value":"9000241686982"},{"@type":"NRID","@value":"9000356498866"},{"@type":"NRID","@value":"9000414368796"},{"@type":"NRID","@value":"9000413759902"},{"@type":"NRID","@value":"9000412011433"},{"@type":"NRID","@value":"9000401512349"},{"@type":"NRID","@value":"9000413918031"},{"@type":"NRID","@value":"9000405640519"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read46-1292-360"}],"foaf:name":[{"@language":"ja","@value":"今枝 奈保美"},{"@language":"en","@value":"Imaeda Nahomi"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"名古屋女子大学"}]}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"日本スポーツ栄養研究誌"}],"prism:publicationDate":"2013","prism:volume":"6","prism:startingPage":"10","prism:endingPage":"17"},"reviewed":"true","project":[{"@id":"https://cir.nii.ac.jp/crid/1040282257105390208","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"22650185"},{"@type":"JGN","@value":"JP22650185"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22650185/"}],"notation":[{"@language":"ja","@value":"3次元画像解析に基づく写真法による食事調査の定量評価"},{"@language":"en","@value":"Quantitative evaluation of photographic diet record using computer vision"}]},{"@id":"https://cir.nii.ac.jp/crid/1040282257179947008","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"24501007"},{"@type":"JGN","@value":"JP24501007"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24501007/"}],"notation":[{"@language":"ja","@value":"食事記録調査の精度向上を目指した調査支援ツールのモデル設計とそのシステム開発"},{"@language":"en","@value":"Model design and support tool development to improve the efficiency of dietary record surveys"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-13592617"},{"@type":"KAKEN","@value":"PRODUCT-14601383"}]}