Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process
書誌事項
- タイトル
- Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process
- 著者
- M. Katayama, Y. Sugawa-Katayama, Y. Yamaguchi, K. Murakami
収録刊行物
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- Trace Nutrients Res. 25
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Trace Nutrients Res. 25 134-138, 2008
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詳細情報
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- CRID
- 1010282257426527371
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- 資料種別
- journal article
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- データソース種別
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- KAKEN