Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins.
書誌事項
- タイトル
- Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins.
- 著者
- Fujieda, M, Tanaka, T. Suwa, Y. Koshimizu, S. Kouno, I
収録刊行物
-
- J. Agric. Food Chem. 56
-
J. Agric. Food Chem. 56 7305-7310, 2008
- Tweet
詳細情報
-
- CRID
- 1010282257426853643
-
- 資料種別
- journal article
-
- データソース種別
-
- KAKEN