Influence of O2 transmission rate through micro-perforated pouches on shelf life of light red tomato fruits
書誌事項
- タイトル
- Influence of O2 transmission rate through micro-perforated pouches on shelf life of light red tomato fruits
- 著者
- Makino Y., Oshita S., Tanaka A.
収録刊行物
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- Journal of Packaging Science & Technology, Japan 16
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Journal of Packaging Science & Technology, Japan 16 199-206, 2007
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詳細情報
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- CRID
- 1010282257443857280
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- 資料種別
- journal article
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- データソース種別
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- KAKEN