Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds
Bibliographic Information
- Title
- Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds
- Author
- Y.H.Shenほか
Journal
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- Food Chemistry
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Food Chemistry 311 12588-, 2020
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Details
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- CRID
- 1011412880946506882
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- Article Type
- journal article
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- Data Source
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- KAKEN