著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
,"Blackspot development on crustaceans during storage(Handbook of Seafood Safety, Quality and Health Applications)(Ed Shahidi, Cerarettin, Miyashita)",,Wiley-Blackwell Publisher,2011,,,,,https://cir.nii.ac.jp/crid/1020000782461841537