[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series

Bibliographic Information

Title
"Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series"
Author
Shimizu-Ibuka, A., Morita, Y., Nakajima, K., Asakura, T., Terada, T., Misaka, T., Abe, K.

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Details

  • CRID
    1020000782462955783
  • Title Language Code
    ja
  • Data Source
    • KAKEN
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