Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series
書誌事項
- タイトル
- "Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series"
- 著者
- Shimizu-Ibuka, A., Morita, Y., Nakajima, K., Asakura, T., Terada, T., Misaka, T., Abe, K.
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詳細情報
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- CRID
- 1020000782462955783
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- タイトル言語コード
- ja
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- データソース種別
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- KAKEN