著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
,"Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series",,,2008,,,,,https://cir.nii.ac.jp/crid/1020000782462955783