{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1030003658976084097.json","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"40035548"},{"@type":"NRID","@value":"1000040035548"},{"@type":"NRID","@value":"9000002222488"},{"@type":"NRID","@value":"9000020136030"},{"@type":"NRID","@value":"9000006120999"},{"@type":"NRID","@value":"9000256748977"},{"@type":"NRID","@value":"9000007649878"},{"@type":"NRID","@value":"9000254682250"},{"@type":"NRID","@value":"9000020195710"},{"@type":"NRID","@value":"9000256379933"},{"@type":"NRID","@value":"9000020131258"},{"@type":"NRID","@value":"9000020234586"},{"@type":"NRID","@value":"9000020135584"},{"@type":"NRID","@value":"9000020544931"},{"@type":"NRID","@value":"9000252930668"},{"@type":"NRID","@value":"9000253238019"},{"@type":"NRID","@value":"9000021217391"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0037888"}],"foaf:Person":[{"foaf:name":[{"@value":"Fujii, Masanobu"},{"@language":"ja-Kana","@value":"フジイ, マサノブ"}],"foaf:familyName":[{"@value":"Fujii"}],"foaf:givenName":[{"@value":"Masanobu"}]}],"career":[{"institution":{"notation":[{"@language":"en","@value":"School of Medical Sciences, The University of Tokushima"}]}}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000782370155648","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"63570255"},{"@type":"JGN","@value":"JP63570255"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-63570255/"}],"notation":[{"@language":"ja","@value":"健康障害に関連するリスクファクターの地域的・栄養疫学的解析と評価"}],"role":"研究分担者/共同研究者(Co-Investigator)"},{"@id":"https://cir.nii.ac.jp/crid/1040282257320918528","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"60480191"},{"@type":"JGN","@value":"JP60480191"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-60480191/"}],"notation":[{"@language":"ja","@value":"血清酵素活性を中心とする健康評価指標の栄養疫学的研究"},{"@language":"en","@value":"Epidemiological and nutritional studies of the estimation for health care by serum enzyme activity"}],"role":"研究分担者/共同研究者(Co-Investigator)"}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1050022708924067200","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"URI","@value":"https://tokushima-u.repo.nii.ac.jp/records/2000961"}],"notation":[{"@language":"en","@value":"Effect of freeze-dried soybean curd (tofu) on various bodily functions"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204170176128","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1248/cpb.26.3271"},{"@type":"COI","@value":"1:CAS:528:DyaE1MXot1GlsA%3D%3D"},{"@type":"PMID","@value":"729115"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/cpb1958/26/11/26_11_3271/_pdf"},{"@type":"NAID","@value":"110003622873"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1979130998"}],"notation":[{"@language":"en","@value":"Chemical characteristics of D-I, a hypotensive factor occurred in acetone extract of bovine brain."}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204278602368","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.2486/indhealth.34.81"},{"@type":"PMID","@value":"8857278"},{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/indhealth1963/34/2/34_2_81/_pdf"},{"@type":"NAID","@value":"130003550754"},{"@type":"NAID","@value":"30035022494"}],"notation":[{"@language":"en","@value":"Studies on Fatigue of Night Duty Workers at a Newspaper Office."}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205006026368","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.3861/jshhe.52.133"},{"@type":"NDL_BIB_ID","@value":"3123466"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-181"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3123466"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3123466"},{"@type":"NAID","@value":"130002020145"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1987126099"}],"notation":[{"@language":"en","@value":"On the nutritional factors related to the regional differences in the mortality of diabete mellitus in Japan."},{"@value":"我が国の糖尿病訂正死亡率の地域差と関連のある栄養因子について"},{"@language":"ja-Kana","@value":"ワガクニ ノ トウニョウビョウ テイセイ シボウリツ ノ チイキサ ト カンレ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205209845888","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1584/jpestics.17.3_141"},{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2030471411"},{"@type":"NDL_BIB_ID","@value":"3786653"},{"@type":"NDLJP","@value":"info:ndljp/pid/10875656"},{"@type":"NDL_CALL_NUMBER","@value":"Z18-1132"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3786653"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3786653"},{"@type":"URI","@value":"https://dl.ndl.go.jp/pid/10875656"},{"@type":"NDL_BIB_ID","@value":"10875656"},{"@type":"NAID","@value":"110001712586"},{"@type":"URI","@value":"http://id.ndl.go.jp/digimeta/10875656"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jpestics1975/17/3/17_3_141/_pdf"},{"@type":"URI","@value":"http://dl.ndl.go.jp/info:ndljp/pid/10875656"}],"notation":[{"@language":"en","@value":"Residue Analysis of Oleic Acid in Cucumber Fruits after Spraying Sodium Oleate Solution"},{"@language":"ja","@value":"オレイン酸ナトリウム液剤のキュウリ果実中での残留分析"},{"@value":"オレイン酸ナトリウム液剤のキュウリ果実中での残留分析〔英文〕"},{"@language":"ja-Kana","@value":"オレインサン ナトリウム エキザイ ノ キュウリ カジツチュウ デ ノ ザンリ"}],"relation":[{"type":"creator","detail":"著"},{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206293589376","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.4327/jsnfs.40.307"},{"@type":"NDL_BIB_ID","@value":"3145027"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-53"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3145027"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3145027"},{"@type":"NAID","@value":"130000852075"}],"notation":[{"@language":"en","@value":"Changes in the mineral contents (Ca, P, I, Fe) of various parts of \"Wakame\"(Undaria pinnatifida) at different growth stages under various environmental conditions."},{"@value":"ワカメの生育段階別，部位別，生育環境別による無機成分（Ｃａ，Ｐ，Ｉ，Ｆｅ）含有量"},{"@language":"ja-Kana","@value":"ワカメ ノ セイイク ダンカイベツ ブイベツ セイイク カンキョウベツ ニ ヨ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206361139456","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1265/jjh.44.714"},{"@type":"PMID","@value":"2810871"},{"@type":"NDL_BIB_ID","@value":"3250339"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-194"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3250339"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3250339"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jjh1946/44/3/44_3_714/_pdf"},{"@type":"NAID","@value":"130000999626"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1990208268"}],"notation":[{"@language":"en","@value":"Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean."},{"@language":"ja","@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究"},{"@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究-1-凍り豆腐と大豆〔英文〕"},{"@language":"ja-Kana","@value":"ニホンジン ノ ジョウヨウ ショクヒン ノ ショウカ キュウシュウリツ ト エ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206362513792","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1265/jjh.43.1013"},{"@type":"PMID","@value":"3251063"},{"@type":"NDL_BIB_ID","@value":"3238782"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-194"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3238782"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3238782"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jjh1946/43/5/43_5_1013/_pdf"},{"@type":"NAID","@value":"130000999593"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1990083775"}],"notation":[{"@language":"en","@value":"Study on digestibility and energy availability of fats and oils in Japanese."},{"@value":"日本人青年男子における油脂類の消化吸収率とエネルギー利用率に関する研究"},{"@language":"ja-Kana","@value":"ニホンジン セイネン ダンシ ニ オケル ユシルイ ノ ショウカ キュウシュウ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679887305984","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.2185/jjrm.33.892"},{"@type":"NDL_BIB_ID","@value":"3024093"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-224"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3024093"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3024093"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jjrm1952/33/5/33_5_892/_pdf"},{"@type":"NAID","@value":"130004384081"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1986050848"}],"notation":[{"@language":"en","@value":"Study on the serum enzyme activity and nutrient intakes. Application of canonical correlation analysis."},{"@value":"血清酵素活性値と栄養素摂取量の正準相関分析"},{"@language":"ja-Kana","@value":"ケッセイ コウソ カッセイチ ト エイヨウソ セッシュリョウ ノ セイジュン"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681336067200","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1265/jjh.45.635"},{"@type":"PMID","@value":"2214293"},{"@type":"NDL_BIB_ID","@value":"3684186"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-194"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3684186"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3684186"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jjh1946/45/2/45_2_635/_pdf"},{"@type":"NAID","@value":"130000998276"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1993062678"}],"notation":[{"@language":"en","@value":"Study on digestibility and energy availability of daily food intake in Japanese. Part 3. Cereals."},{"@language":"ja","@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究"},{"@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究-3-穀類〔英文〕"},{"@language":"ja-Kana","@value":"ニホンジン ノ ジョウヨウ ショクヒン ノ ショウカ キュウシュウリツ ト エ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681336963584","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1265/jjh.46.905"},{"@type":"COI","@value":"1:STN:280:By2D1crlsVU%3D"},{"@type":"PMID","@value":"1749111"},{"@type":"NDL_BIB_ID","@value":"3749458"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-194"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3749458"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3749458"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jjh1946/46/4/46_4_905/_pdf"},{"@type":"NAID","@value":"130000998206"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1993173678"}],"notation":[{"@language":"en","@value":"Study on Digestibility and Energy Availability of Daily Food Intake (Part 4 Shiitake mushroom)."},{"@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究（第４報　椎茸）"},{"@language":"ja-Kana","@value":"ニホンジン ノ ジョウヨウ ショクヒン ノ ショウカ キュウシュウリツ ト エ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681339992960","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1265/jjh.44.905"},{"@type":"PMID","@value":"2637384"},{"@type":"NDL_BIB_ID","@value":"3671904"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-194"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3671904"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3671904"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jjh1946/44/4/44_4_905/_pdf"},{"@type":"NAID","@value":"130000998245"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1992136875"}],"notation":[{"@language":"en","@value":"Study on digestibility and energy availability of daily food intake in Japanese. Part 2. Horse mackerel and milk."},{"@language":"ja","@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究"},{"@value":"日本人の常用食品の消化吸収率とエネルギー利用率に関する研究-2-鯵と牛乳〔英文〕"},{"@language":"ja-Kana","@value":"ニホンジン ノ ジョウヨウ ショクヒン ノ ショウカ キュウシュウリツ ト エ"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681430479616","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.2355/isijinternational1966.21.732"},{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/isijinternational1966/21/10/21_10_732/_pdf"},{"@type":"NAID","@value":"130003456514"}],"notation":[{"@language":"en","@value":"Dephosphorization and Desulfurization of Molten Pig Iron by Na<sub>2</sub>CO<sub>3</sub>"},{"@value":"Dephosphorization and Desulfurization of Molten Pig Iron by Na2CO3"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1524232504507460992","@type":"Article","productIdentifier":[{"@type":"NDL_BIB_ID","@value":"1838983"},{"@type":"NDL_CALL_NUMBER","@value":"Z19-151"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/1838983"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I1838983"},{"@type":"NAID","@value":"40001207326"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1978029206"}],"notation":[{"@value":"肝疾患死亡の疫学的研究-1-血清GOT,GPTの分布と正常範囲"},{"@language":"ja-Kana","@value":"カン シッカン シボウ ノ エキガクテキ ケンキュウ 1 ケッセイ GOT G"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1570009751884989952","@type":"Article","productIdentifier":[{"@type":"NAID","@value":"110000016634"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1996206005"}],"notation":[{"@language":"en","@value":"Studies on Fatigue of Night Duty Workers at a Newspaper Office"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1570572701981438080","@type":"Article","productIdentifier":[{"@type":"NAID","@value":"110004713448"}],"notation":[{"@language":"en","@value":"Incidence of anemia in women in fishing villages"}],"relation":[{"type":"creator"}]},{"@id":"https://cir.nii.ac.jp/crid/1871992115811547776","@type":"Article","productIdentifier":[{"@type":"PMID","@value":"10408160"}],"notation":[{"@value":"Effect of freeze-dried soybean curd (tofu) on various bodily functions."}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"60480191_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv_co_investigator_buntan"},{"@type":"KAKEN","@value":"63570255_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv_co_investigator_buntan"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0008290276_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0017176984_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0021649987_WQELSGltrAvZ4ykY62H666ZfMp1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0022389362_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0017017509_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0000425764_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0001179234_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0017399269_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0028377593_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0029429599_VsGsx7WqvF05p6DjHQBNS0nG5Zn"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0022683220_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"JALC","@value":"oai:japanlinkcenter.org:0036537620_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:00906:0006773116_6NHCykOSXBY8sJOmtdEWD3XomZS"},{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:03420:0004185583_T17B1OhsuKwgdzsiAZZNIEENdUW"},{"@type":"CIA","@value":"110000016634_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"CIA","@value":"130000999626_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"110004713448_Aq8scn28yFGSGj94ua8GhDC0tG1"},{"@type":"CIA","@value":"130004384081_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"40001207326_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"110003622873_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"130000998276_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"110001712586_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"130000998206_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"130000998245_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"130000999593_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"130000852075_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"CIA","@value":"130003456514_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"CIA","@value":"130003550754_UrEwkbJWViXOtdONJFPVKeedc16"},{"@type":"CIA","@value":"130002020145_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I3786653_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I3671904_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I1838983_Vpxwc6PtdaiMw5HC8tLQg0NQ9dv"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R100000039-I10875656_AUTXPuZaIrCXlsGef8qP2ddQNPD"},{"@type":"CROSSREF","@value":"10.2185/jjrm.33.892_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"CROSSREF","@value":"10.3861/jshhe.52.133_H2bGWA8atZKfrgWB1zlzEa4bxzk"},{"@type":"CROSSREF","@value":"10.1248/cpb.26.3271_HoRwtRr4BYJHzzEFgoTeiA8qIZc"},{"@type":"CROSSREF","@value":"10.1265/jjh.43.1013_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"CROSSREF","@value":"10.1265/jjh.44.714_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"CROSSREF","@value":"10.1265/jjh.45.635_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"CROSSREF","@value":"10.1265/jjh.44.905_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"CROSSREF","@value":"10.1584/jpestics.17.3_141_H2bGWA8atZKfrgWB1zlzEa4bxzk"},{"@type":"CROSSREF","@value":"10.1265/jjh.46.905_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"CROSSREF","@value":"10.2355/isijinternational1966.21.732_H2bGWA8atZKfrgWB1zlzEa4bxzk"},{"@type":"CROSSREF","@value":"10.2486/indhealth.34.81_H2bGWA8atZKfrgWB1zlzEa4bxzk"},{"@type":"CROSSREF","@value":"10.4327/jsnfs.40.307_IhRDGIhRXVNZbDHYZI2Q5fZlZQS"},{"@type":"NDL_DC","@value":"info:ndljp/pid/10875656_AUTXPuZaIrCXlsGef8qP2ddQNPD"},{"@type":"OPENAIRE","@value":"doi_dedup___::04d589e78bdb3a56237607a5d19e9ef6_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::c42d0fcabb6a97c9ca98ffaf77556d7f_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::7f656a609aa46ed02f7486a92d224578_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::b4ff96a608ff491cd28ca154ab112cdc_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"pmid_dedup__::bb44f9269429f1d5c50be871165abc2c_7Xk6uaS1bgjhDr1fQwb3uQJvajL"},{"@type":"OPENAIRE","@value":"doi_dedup___::d2c21011d7b3d3082e4257aa99a4c2bb_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::d8dab933acee0513361087ac99f1b7f9_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::8955354b4146c602f42acc1e1776ded7_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::f0c53f43605cfd3f05827a6af7a18abe_T4XxSXB1ciqCD8sP04zZjB94scW"},{"@type":"OPENAIRE","@value":"doi_dedup___::af1222e17dba9e36e00f5e5c534bd60a_T4XxSXB1ciqCD8sP04zZjB94scW"}]}