Title,Principal Investigator,Institution,Funding organization,Project Period (FY),Funding Program,URL
機能性RNAを基盤とする食品由来分子センシングの理解,立花 宏文,Kyushu University,Japan Society for the Promotion of Science,2025-04-01 - 2030-03-31,Grants-in-Aid for Scientific Research,https://cir.nii.ac.jp/crid/1040022457872192000