{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1040574181153306496.json","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"22K19672"},{"@type":"JGN","@value":"JP22K19672"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22K19672/"}],"jpcoar:awardTitle":[{"@language":"ja","@value":"健診Big Dataを基盤とした味覚健康医療の創発"},{"@language":"en","@value":"Emergence of taste health medicine based on health checkup big data"}],"field":[{"keyword":[{"language":"ja","textList":["中区分58:社会医学、看護学およびその関連分野"]},{"language":"en","textList":["Medium-sized Section 58:Society medicine, nursing, and related fields"]}]}],"dc:language":"ja","description":[{"type":"outline_of_research_initial","notation":[{"@language":"ja","@value":"味覚の異常は、口腔のみならず全身の臓器でも生じ、摂食嚥下障害や生活習慣病の発症原因となる可能性が示唆されている。しかし、この味覚異常発症の分子機構はほとんど不明である。そこで本研究では、この「真の原因」を明らかにするために大規模健診における味覚検査データと、それと紐付けされた約2000項目の健康Big Dataとの多元的な相関解析を行うことにより味覚異常の原因因子を追求することに挑戦する。"}]}],"researcher":[{"@id":"https://cir.nii.ac.jp/crid/1420282801197092096","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"40336079"},{"@type":"NRID","@value":"1000040336079"},{"@type":"ORCID","@value":"0000-0002-3061-6362"},{"@type":"CINII_AUTHOR_ID","@value":"DA19982828"},{"@type":"URI","@value":"https://ci.nii.ac.jp/author/DA19982828#entity"},{"@type":"URI","@value":"https://viaf.org/viaf/NII%7CDA19982828"},{"@type":"NRID","@value":"9000006866644"},{"@type":"NRID","@value":"9000412274474"},{"@type":"NRID","@value":"9000415151271"},{"@type":"NRID","@value":"9000021206649"},{"@type":"NRID","@value":"9000415427488"},{"@type":"NRID","@value":"9000411523690"},{"@type":"NRID","@value":"9000409204519"},{"@type":"NRID","@value":"9000314381204"},{"@type":"NRID","@value":"9000257888660"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0074894"}],"foaf:name":[{"@language":"ja","@value":"重村 憲徳"},{"@language":"en","@value":"Shigemura Noriatsu"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"九州大学"}],"role":"principal_investigator"},{"@id":"https://cir.nii.ac.jp/crid/1420564276166394880","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"70567502"},{"@type":"NRID","@value":"1000070567502"},{"@type":"ORCID","@value":"0000-0002-8532-7429"},{"@type":"NRID","@value":"9000347076094"},{"@type":"NRID","@value":"9000258557881"},{"@type":"NRID","@value":"9000018564469"},{"@type":"NRID","@value":"9000347065056"},{"@type":"NRID","@value":"9000347072110"},{"@type":"NRID","@value":"9000409204517"},{"@type":"NRID","@value":"9000396131722"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/keisanematsu"}],"foaf:name":[{"@language":"ja","@value":"實松 敬介"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"九州大学"}],"role":"co_investigator_buntan"},{"@id":"https://cir.nii.ac.jp/crid/1420282801196545280","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"30760475"},{"@type":"NRID","@value":"1000030760475"},{"@type":"NRID","@value":"9000415427487"},{"@type":"NRID","@value":"9000021098160"},{"@type":"NRID","@value":"9000409204516"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/takashin_1986"}],"foaf:name":[{"@language":"ja","@value":"高井 信吾"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"九州大学"}],"role":"co_investigator_buntan"},{"@id":"https://cir.nii.ac.jp/crid/1420001326212138240","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"60780062"},{"@type":"NRID","@value":"1000060780062"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/siwata"}],"foaf:name":[{"@language":"ja","@value":"岩田 周介"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"朝日大学"}],"role":"co_investigator_buntan"}],"since":"2022-06-30","until":"2025-03-31","institution":[{"institutionIdentifier":[{"@type":"NII","@value":"0017102"}],"notation":[{"@language":"ja","@value":"九州大学"},{"@language":"en","@value":"Kyushu University"}]}],"fundingProgram":[{"jpcoar:funderName":[{"@language":"ja","@value":"科学研究費助成事業"},{"@language":"en","@value":"Grants-in-Aid for Scientific Research"}]}],"url":[{"@id":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22K19672/","notation":[{"@value":"KAKEN"}]}],"createdAt":"2022-07-05","modifiedAt":"2026-01-16","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E5%91%B3%E8%A6%9A","dc:title":"味覚"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%83%93%E3%83%83%E3%82%B0%E3%83%87%E3%83%BC%E3%82%BF","dc:title":"ビッグデータ"},{"@id":"https://cir.nii.ac.jp/all?q=%E5%91%B3%E8%A6%9A%E7%95%B0%E5%B8%B8","dc:title":"味覚異常"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%83%93%E3%83%83%E3%82%AF%E3%83%87%E3%83%BC%E3%82%BF","dc:title":"ビックデータ"},{"@id":"https://cir.nii.ac.jp/all?q=Big%20Data","dc:title":"Big Data"}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1360302866844999680","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1016/j.anl.2023.12.009"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0385814623002122?httpAccept=text/xml"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0385814623002122?httpAccept=text/plain"}],"notation":[{"@value":"Relationship between olfactory and gustatory functions: The Iwaki health promotion project 2019"}]},{"@id":"https://cir.nii.ac.jp/crid/1010869680150028032","@type":"Article","resourceType":"学術雑誌論文(journal article)","notation":[{"@language":"ja","@value":"味覚と食"}]},{"@id":"https://cir.nii.ac.jp/crid/1360865815689854592","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.3389/fncel.2023.1279059"},{"@type":"URI","@value":"https://www.frontiersin.org/articles/10.3389/fncel.2023.1279059/full"}],"notation":[{"@value":"Cellular mechanisms of taste disturbance induced by the non-steroidal anti-inflammatory drug, diclofenac, in mice"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302866851221632","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1523/eneuro.0048-23.2023"},{"@type":"URI","@value":"https://syndication.highwire.org/content/doi/10.1523/ENEURO.0048-23.2023"},{"@type":"PMID","@value":"37696662"}],"notation":[{"@value":"The Antiarrhythmic Drug Flecainide Enhances Aversion to HCl in Mice"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"22K19672"}],"grant":{"grantIdentifier":[{"@type":"NII","@value":"250"}],"jpcoar:fundingStream":[{"@language":"ja","@value":"挑戦的研究(萌芽)"},{"@language":"en","@value":"Grant-in-Aid for Challenging Research (Exploratory)"}]},"allocationClassification":[{"notation":[{"@language":"ja","@value":"基金"},{"@language":"en","@value":"Multi-year Fund"}]}],"projectStatus":"project_closed","allocationAmount":{"totalCost":{"amount":"6500000","currency":"JPY"},"breakdownCost":[{"notation":[{"@language":"ja","@value":"直接経費"},{"@language":"en","@value":"Direct Cost"}],"amount":"5000000","currency":"JPY"},{"notation":[{"@language":"ja","@value":"間接経費"},{"@language":"en","@value":"Indirect Cost"}],"amount":"1500000","currency":"JPY"}]}}