Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"田尻, 尚士",Effects of Defoaming and Coagulating Agents on the Physical Properties of Tofu,Memoirs of the Faculty of Agriculture of Kinki University,04538889,近畿大学農学部,1991-01-01,,24,15-24,https://cir.nii.ac.jp/crid/1050001202544644992,