著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"Sugai, Michiko and Takakuwa, N and Ohnishi, Masao and Arai, Ikichi and Urashima, Tadasu and Oda, Yuji",Selection of lactic yeast producing glucosylceramide from cheese whey,Bioresource Technology,09608524,Elsevier,2007-12,98,18,3643-3646,https://cir.nii.ac.jp/crid/1050001337582742016,https://doi.org/10.1016/j.biortech.2006.11.020