Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Fukushima, Hideto and KUROKAWA, Shinya and ISHIGAMI, Shou and KUWATA, Tomoyo and YAMAUCHI, Haruna and Fukuda, Yutaka",Influence of Storage Temperature on Formaldehyde Formation of Lizardfish Meat,Journal of National Fisheries University,0370-9361,水産大学校,2012-03,60,4,197-202,https://cir.nii.ac.jp/crid/1050001337751039232,