Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Ebisawa, R. and Tamura, T. and Ozawa, M. and Mura, K.",Comparison of the antioxidant activities between the proanthocyanidin of a different degree of polymerization from peanut skin,日本食品保蔵科学会誌,1344-1213,東京 : 日本食品保蔵科学会 ; 1997-,2015-01,41,1,3-8,https://cir.nii.ac.jp/crid/1050001338756820480,