Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Otoguro, M. and Maeda, K. and Kishimoto, M. and Yamamura, H. and Ando, K. and Phay, N. and Hayakawa, M. and Yanagida, F.","Development of a new method for isolating lactic acid bacteria, and application of the method to fermented foods in Myanmar",日本微生物資源学会誌,1342-4041,鳥取 : 日本微生物資源学会,2017-12,33,2,55-62,https://cir.nii.ac.jp/crid/1050002213761701888,