著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"Masuda, Toshiya and Fukuyama, Yuya and Doi, Sayaka and Masuda, Akiko and Kurosawa, Shinichiro and Fujii, Shigeyoshi",Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products,Journal of Agricultural and Food Chemistry,1520-5118,American Chemical Society,2019-07-23,67,32,8977-8985,https://cir.nii.ac.jp/crid/1050003824990645888,