著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"上田, 修司 and Hosoda, Mana and Kasamatsu, Kumi and Horiuchi, Masahiro and Nakabayashi, Rio and Kang, Bubwoong and 篠原, 正和 and Nakanishi, Hiroki and Ohto-Nakanishi, Takayo and 山之上, 稔 and 白井, 康仁","Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef",Metabolites,2218-1989,MDPI,2022-04,12,4,332,https://cir.nii.ac.jp/crid/1050012570391512960,