- Integration of CiNii Books functions for fiscal year 2025 has completed
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on November 26, 2025】Regarding the recording of “Research Data” and “Evidence Data”
- Incorporated Jxiv preprints from JaLC and adding coverage from NDL Search
Bibliographic Information
- Other Title
-
- ビセイブツ テイリョウホウ ニ ヨル ヒッス アミノサン ノ テイリョウ 2 ギュウニク カク ブイ ノ ヒッス アミノサン ノ テイリョウ
- The Microbiological Determination of essential Amino acid. : Part2 The Determination of essential Amino acids in each part of Beef.
- Published
- 1965-07-30
- Resource Type
- departmental bulletin paper
- Publisher
- 京都女子大学食物学会
Search this article
Description
Journal
-
- 京都女子大学食物学会誌
-
京都女子大学食物学会誌 017 8-11, 1965-07-30
京都女子大学食物学会
- Tweet
Details 詳細情報について
-
- CRID
- 1050282812554032768
-
- NII Article ID
- 110000055963
-
- NII Book ID
- AN00060473
-
- ISSN
- 02893827
-
- NDL BIB ID
- 8164062
-
- Text Lang
- ja
-
- Article Type
- departmental bulletin paper
-
- Data Source
-
- IRDB
- NDL Search
- CiNii Articles
