Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"田村, 朝子 and 中曽根, 真未 and Tamura, Asako and Nakasone, Mami",Comparison of the quality of root vegetables stewed using vacuum cooking and ordinary cooking methods,人間生活学研究,1884-8591,新潟人間生活学会,2016-03,7,,21-32,https://cir.nii.ac.jp/crid/1050282813013531008,