Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Matsuo, T. and Lu, C.",Cooking Abolishes the Inhibitory Effects of D-Psicose on Glycemic Responses,香川大学農学部学術報告,0368-5128,香川大学農学部,2012-02,64,,31-34,https://cir.nii.ac.jp/crid/1050282813714809600,