Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Takeuchi, M. and Kimura, G. and Matsubara, H.",The threshold of 2-methylisoborneol smell and effects of boiled water of cordicula on the threshold,青森県産業技術センター食品総合研究所研究報告 = Report of Aomori Prefectural Industrial Technology Research Center Food Research Institute,2185-1913,,2015-03,,5-6,57-60,https://cir.nii.ac.jp/crid/1050282813733488512,