Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Maeda, G. and Hirose, N.",Reduction of L-ascorbic acid (reduced vitamin C) content of bitter gourd (Momordica charantia) during heating,沖縄県農業研究センター研究報告 = Bulletin of the Okinawa Prefectural Agricultural Research Center,1882-9481,糸満 : 沖縄県農業研究センター,2015-03,,9,22-25,https://cir.nii.ac.jp/crid/1050282813736284672,