Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Suzuki, H. and Nakafuji, Y. and Tamura, T.",Novel method to produce kokumi seasonings : Gamma-glutamylation of protein hydrolysates produced by proteases,日本醸造協会誌 = Journal of the Brewing Society of Japan,0914-7314,東京 : 日本醸造協会,2018-06,113,6,353-362,https://cir.nii.ac.jp/crid/1050282813747954944,