Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Tabuchi, A. and Sakuno, E.","Influence of long-term freezing and thawing conditions on the taste and content of chemical ingredients in log-cultivated fruiting bodies of shiitake, Lentinula edodes",財団法人日本きのこセンター菌蕈研究所研究報告 = Reports of the Tottori Mycological Institute,0388-8266,鳥取 : 日本きのこセンター菌蕈研究所,2018-09,,48,5-13,https://cir.nii.ac.jp/crid/1050283688739999872,