Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Shiraishi, K.",Effect of amylose content of rice flour on the physical properties of a heat-induced gel of walleye pollock frozen surimi,水産技術 = Journal of fisheries technology,1883-2253,横浜 : 水産総合研究センター,2019-01,11,1,21-23,https://cir.nii.ac.jp/crid/1050283688740094464,