Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Uchida, M. and Hideshima, N. and Araki, T. and Sugiura, Y. and Murase, N. and Murayama, F. and Iida, M.",Preparation of seaweed cultures grown with the koji mold Aspergillus oryzae,日本醸造協会誌 = Journal of the Brewing Society of Japan,0914-7314,東京 : 日本醸造協会,2020-10,115,10,589-603,https://cir.nii.ac.jp/crid/1050293191191779200,