著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"Ogawa, Takenobu and Koizumi, Satoshi and 安達, 修二",Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions,Food and Bioproducts Processing,0960-3085,Elsevier B.V.,2014-01,92,1,9-13,https://cir.nii.ac.jp/crid/1050564285734183296,https://doi.org/10.1016/j.fbp.2013.07.001