Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Koomyart, Intira and Nagamizu, Hironori and Khuwijitjaru, Pramote and Kobayashi, Takashi and Shiga, Hirokazu and Yoshii, Hidefumi and Adachi, Shuji",Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavor,Food Technology and Biotechnology,1330-9862,University of Zagreb,2016,54,3,335-341,https://cir.nii.ac.jp/crid/1050564285802819584,https://doi.org/10.17113/ftb.54.03.16.4271