Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"亀井, 文 and 渥美, 令菜",Adzuki（Red）bean paste: Effect of cooking time on resistant starch contents and particle morphology,Bulletin of Miyagi University of Education,,宮城教育大学,2018-01-31,52,,211-217,https://cir.nii.ac.jp/crid/1050564287547868160,