Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"山本, 未穂 and 菊地 和美 and 知地 英征 and 高橋 セツ子 and YAMAMOTO, Miho and KIKUCHI Kazumi and CHIJI Hideyuki and TAKAHASHI Setsuko",Food science-related characteristics of bread in which a portion of the flour was replaced with chemically-modified starc,藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ,13461389,札幌 : 藤女子大学,2010-03-31,47,,33-40,https://cir.nii.ac.jp/crid/1050564287558691328,