Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Tashiro, Misao and Maki, Zensuke",きび蛋白質の栄養価,The scientific reports of the Kyoto Prefectural University. Natural science and living science,0075739X,京都 : 京都府立大学学術報告委員会,1977-11-30,28,,23-30,https://cir.nii.ac.jp/crid/1050564287580361472,