Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"MIKI, Hidemasa and NISHIMOTO, Jun-ichi and OHTA, Fuyuo",Relationship of Viscosity and Gel-Strength of Salted Homogenates of Rinsed Fish-Muscles to its Kamaboko Forming Capacity,Memoirs of Faculty of Fisheries Kagoshima University,0453087X,鹿児島大学,1991-12-25,40,,93-101,https://cir.nii.ac.jp/crid/1050564288837733248,