著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"BAO CHAU BUI, Thi and IIDA, Daiki and 北村, 豊 and 粉川, 美踏",Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts,Food chemistry,0308-8146,Elsevier,2024-04-16,438,,138028,https://cir.nii.ac.jp/crid/1050580781966776576,