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Effect of seasons and fishing ban period on umami-related and functional components of greeneye from Japanese coast
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- Imagawa, Takumi
- University of Miyazaki
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- Uchida, Katsuhisa
- University of Miyazaki
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- Horie, Ryohei
- University of Miyazaki
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- Taoka, Yosuke
- University of Miyazaki
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- Tanaka, Ryusuke
- University of Miyazaki
Bibliographic Information
- Published
- 2025-03
- Resource Type
- journal article
- Rights Information
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- © 2024 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
- Publisher
- Elsevier
Search this article
Journal
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- Journal of Food Composition and Analysis
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Journal of Food Composition and Analysis 139 107163-, 2025-03
Elsevier
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Details 詳細情報について
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- CRID
- 1050585803070404096
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- ISSN
- 10960481
- 08891575
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- HANDLE
- 10458/0002001227
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- Text Lang
- en
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- Article Type
- journal article
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- Data Source
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- IRDB
