食物摂取後の血糖値上昇に及ぼすラッキョウフルクタンの影響

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書誌事項

タイトル別名
  • ショクモツ セッシュ ゴ ノ ケットウチ ジョウショウ ニ オヨボス ラッキョウフルクタン ノ エイキョウ
  • Effects of Rakkyofructan on Postprandial Glucose Level in Plasma

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抄録

The effect of Rakkyofructan on the glucose level in plasma after intake of high carbohydrate diet was investigated. The six healthy female volunteers consumed 50 g of carbohydrate meal (the glucose, the cooked white rice, the bread, or the cooked sweet potato) with or without Rakkyofructan. Blood specimen was collected of before and 30, 45, 60, 90, 120 and 150 min after intake, and the glucose level in plasma was measured. The peak value (Cmax) and the area under curve (AUC) of blood glucose level were significantly decreased in the group ingested glucose with Rakkyofructan compared to the group which ingested glucose only. The blood glucose level was suppressed from 60% to 32% (glucose; 43.1±15.5%, cooked white rice; 40.5±13.5%, cooked sweet potato; 53.4±16.5%, bread; 68.5±20.5%) (p<0.01) by Rakkyofructan with 50 g of carbohydrate meal. These results indicated that Rakkyofructan could inhibit the increase of blood glucose level after high carbohydrate diet intake.

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詳細情報

  • CRID
    1050845762715086720
  • NII論文ID
    110009470503
  • NII書誌ID
    AA12463806
  • ISSN
    21853363
  • NDL書誌ID
    023270325
  • Web Site
    http://hdl.handle.net/10461/6888
  • 本文言語コード
    ja
  • 資料種別
    departmental bulletin paper
  • データソース種別
    • IRDB
    • NDL
    • CiNii Articles

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