{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1050845763555170304.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2030461761"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"3774547"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3774547"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3774547"}},{"identifier":{"@type":"NAID","@value":"40004911844"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"煎茶用新品種‘ふうしゅん'の育成"},{"@language":"ja-Kana","@value":"センチャヨウ シン ヒンシュ フウシュン ノ イクセイ"}],"dc:language":"ja","description":[{"notation":[{"@value":"資料形態 : テキストデータ プレーンテキスト"},{"@value":"コレクション : 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌"},{"@value":"記事分類: 農林水産学--農産--作物および栽培--工芸・飼肥料作物および栽培"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1030003658611593731","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"20281735"},{"@type":"NRID","@value":"1000020281735"},{"@type":"NRID","@value":"9000001657206"},{"@type":"NRID","@value":"9000008135786"},{"@type":"NRID","@value":"9000003117180"},{"@type":"NRID","@value":"9000003085902"},{"@type":"NRID","@value":"9000001124926"},{"@type":"NRID","@value":"9000256382980"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/breed1go"}],"foaf:name":[{"@language":"ja","@value":"山口, 聰"}],"role":"著"},{"@id":"https://cir.nii.ac.jp/crid/1070845763555170306","@type":"Researcher","foaf:name":[{"@language":"ja","@value":"武弓, 利雄"}],"role":"著"},{"@id":"https://cir.nii.ac.jp/crid/1410001204469509248","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000409502542"},{"@type":"NRID","@value":"9000415342346"},{"@type":"NRID","@value":"9000415342404"},{"@type":"NRID","@value":"9000021120013"},{"@type":"NRID","@value":"9000399343995"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0004527"}],"foaf:name":[{"@language":"ja","@value":"池田, 奈実子"}],"role":"著"},{"@id":"https://cir.nii.ac.jp/crid/1410001206409175680","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000003039112"},{"@type":"NRID","@value":"9000415342702"},{"@type":"NRID","@value":"9000415342685"}],"foaf:name":[{"@language":"ja","@value":"武田, 善行"}],"role":"著"},{"@id":"https://cir.nii.ac.jp/crid/1070007902934425219","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000413748278"}],"foaf:name":[{"@language":"ja","@value":"渡邉, 明"}],"role":"著"},{"@id":"https://cir.nii.ac.jp/crid/1070001338612878722","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000003079071"}],"foaf:name":[{"@language":"ja","@value":"簗瀬, 好充"}],"role":"著"},{"@id":"https://cir.nii.ac.jp/crid/1410572171724471424","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000003090964"}],"foaf:name":[{"@language":"ja","@value":"安間, 舜"}],"role":"著"}],"publication":{"publicationIdentifier":[{"@type":"NDL_BIB_ID","@value":"000000078079"},{"@type":"ISSN","@value":"09166858"},{"@type":"LISSN","@value":"09166858"},{"@type":"NCID","@value":"AN10347985"}],"prism:publicationName":[{"@language":"ja","@value":"野菜・茶業試験場研究報告. B, 茶業"}],"dc:publisher":[{"@value":"農林水産省野菜・茶業試験場"}],"prism:publicationDate":"1992-03","prism:number":"5","prism:startingPage":"1","prism:endingPage":"13"},"url":[{"@id":"https://agriknowledge.affrc.go.jp/RN/2030461761"},{"@id":"http://id.ndl.go.jp/bib/3774547"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I3774547"},{"@id":"https://agriknowledge.affrc.go.jp/RN/2010461761"}],"createdAt":"2011-03-05","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204283828480","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values"},{"@language":"ja","@value":"欠測値を含む栄養系適応性検定試験データを用いた一番茶の　化学成分含有量に及ぼす環境要因の解析"},{"@value":"品質・遺伝資源 欠測値を含む栄養系適応性検定試験データを用いた一番茶の化学成分含有量に及ぼす環境要因の解析"},{"@language":"ja-Kana","@value":"ヒンシツ イデン シゲン ケッソクチ オ フクム エイヨウケイ テキオウセイ ケンテイ シケン データ オ モチイタ 1バンチャ ノ カガク セイブン ガンユウリョウ ニ オヨボス カンキョウ ヨウイン ノ カイセキ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204470484096","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Relationship between angle of leaf blade and the yield of tea cultivars"},{"@language":"ja","@value":"チャ品種・系統における葉身傾斜角度と収量性との関係"},{"@language":"ja-Kana","@value":"チャ ヒンシュ ・ ケイトウ ニ オケル ハ シン ケイシャ カクド ト シュウリョウセイ ト ノ カンケイ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679447371904","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@value":"耐虫性，耐寒性チャ品種‘さやまかおり’の花粉親は現存しない可能性が高い"},{"@language":"en","@value":"Pollen Parent of Tea Cultivar Sayamakaori with Insect and Cold Resistance may not exist"},{"@language":"ja-Kana","@value":"タイチュウセイ タイカンセイ チャ ヒンシュ サヤマ カ オリ ノ カフンオヤ ワ ゲンソン シナイ カノウセイ ガ タカイ"}]}],"dataSourceIdentifier":[{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:03420:0004184427"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I3774547"},{"@type":"CIA","@value":"40004911844"}]}