Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Sasaki, E. and Kijima, N. and Konno, S. and Sagae, K.",Properties of mechanically defatted soybean meal and utilization to food : Quality improvement of gluten-free rice flour breads made with mechanically defatted soybean meal,山形県農業研究報告,1883-4655,山形 : 山形県農業総合研究センター,2012-03,,4,15-22,https://cir.nii.ac.jp/crid/1050845763671056000,