著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"Tanikawa, Eiichi and Inoue, Yasunosuke and Akiba, Minoru",STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT)：REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY,北海道大學水産學部研究彙報,0018-3458,北海道大学水産学部,1953-08,4,2,123-124,https://cir.nii.ac.jp/crid/1050845763916161792,