著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
"Islam, Md Zohurul and 北村, 豊 and 粉川, 美踏 and Fujii, Shinya",Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties,Innovative Food Science & Emerging Technologies,14668564,Elsevier,2020-08,64,,102408,https://cir.nii.ac.jp/crid/1050852978479730048,