Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
"Tayama, K. and Okamoto, Y.",A production method for newly brewed rice vinegar containing gluconic acid at high concentrations and its application to sushi rice with sodium chloride restriction,日本醸造協会誌 = Journal of the Brewing Society of Japan,0914-7314,東京 : 日本醸造協会,2019-08,114,8,511-521,https://cir.nii.ac.jp/crid/1050856141145521792,