{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1070001335835697280.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000329440401"}],"foaf:Person":[{"foaf:name":[{"@language":"en","@value":"Kosaka, Yasuyuki"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1050001335835697280","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"HDL","@value":"http://hdl.handle.net/2433/216103"},{"@type":"DOI","@value":"10.1136/bmjopen-2015-009728"},{"@type":"URI","@value":"https://syndication.highwire.org/content/doi/10.1136/bmjopen-2015-009728"},{"@type":"PMID","@value":"26908520"},{"@type":"HANDLE","@value":"2433/216103"},{"@type":"NAID","@value":"120005820892"}],"notation":[{"@language":"en","@value":"Glucose intolerance associated with hypoxia in people living at high altitudes in the Tibetan highland"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:01221:0000172128_PInLEm61SHGeFcPaMXtOqImrbqT"},{"@type":"CIA","@value":"120005820892_KsxG9b1INpOjvpBMVD8Hk3nichs"}]}